'In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the perfect Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop reviews a variety of sweeteners. Get the recipe for Fresh Peach Pie: https://cooks.io/3PSyUIp Get the recipe for Pie Dough: https://cooks.io/3ctujxV Buy our winning box grater: https://cooks.io/3K0bldv Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning baking sheet: https://cooks.io/2OTFRd8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America\'s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen'
Tags: Summer Recipes , Easy recipe , food science , test kitchen , peach pie , americas test kitchen , pie crust , cooks illustrated , Summer Cooking , cooking demo , peach dessert , butter crust , fresh peach
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