'Full recipe for Masala paneer hot dog Prep time: 15 minutes Cooking time: 20 minutes Serves- 4 For the paneer filling Ingredients: • Oil 1 tbsp • Jeera (cumin seeds) 1 tsp • Ginger garlic paste 1 tbsp • Green chillies 2 nos. (chopped) • Onion 3 medium sized (chopped) • Capsicum 1 medium sized (chopped) • Turmeric powder ½ tsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Pav bhaji masala 1 tsp • Tomatoes 3 medium sized (chopped) • Salt to taste • Ketchup 1 tbsp • Red chilli sauce 1 tbsp • Paneer 250 gm • Garam masala a pinch • Fresh coriander 1 tbsp • Hot dog buns 6 nos. For toasting • Butter 1 tbsp • Pav bhaji masala a pinch • Fresh coriander 1 tbsp Method: • In a wok heat oil, add jeera, ginger garlic paste and chopped green chillies and sauté for a minute. • Add chopped onions and sauté until they are translucent. • Add capsicum and sauté for 1-2 minute. • Add the turmeric powder, red chilli powder, coriander powder and pav bhaji masala and sauté for another 1-2 minutes. • Add tomatoes, salt, ketchup & red chilli sauce and cook for 3-4 minutes. • Add the paneer, garam masala and cook for 3-4 minutes, finish with some freshly chopped coriander leaves. • Take a hot dog bun and make a slit in the centre, fill the cavity with the paneer mixture. • Heat butter in a pan add pav bhaji masala and freshly chopped coriander leaves. Toast the hot dogs for a minute on both the sides. • Top it with some mayonnaise sauce and your good to go. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP'
Tags: Recipes , foodie , street food , Comfort food , Indian Cuisine
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