'Join Ken Haedrich, dean of The Pie Academy, for this informative 1-hour class, on how to make the perfect, all-butter food processor pie dough. Whether you\'re a pastry pro, weekend baker, or have never made pie dough in your life, you\'ll discover lots of good tips and tricks in this replay of Ken\'s live class. To be sure you don\'t miss news about any of Ken\'s upcoming free classes, sign up over at ThePieAcademy.com. SIGN UP FOR THE PIE ACADEMY HERE: https://bit.ly/3r8L7Pi HELPFUL RESOURCES AND EQUIPMENT KEN RECOMMENDS PIE ACADEMY - https://tinyurl.com/y23ptvfv NO MORE TEARS PIE PASTRY COURSE - https://the-pie-academy.mykajabi.com/ GREAT AMERICAN CREAM PIES COURSE - https://the-pie-academy.mykajabi.com/ KEN’S COOKBOOKS - https://store.thepieacademy.com/collections/cookbooks PIE ZERO TO PIE HERO (ebook) - https://tinyurl.com/y544xgsw THE HARVEST BAKER (trailer) - https://tinyurl.com/y2j7kk9s LATTICE PIE CRUST (how to video) - https://tinyurl.com/y52vozds EQUIPMENT CUISINART FOOD PROCESSOR - https://amzn.to/2MWmDWj KITCHEN AID MIXER - https://amzn.to/2HfYvuf OXO 3 PIECE STAINLESS STEEL MIXING BOWL SET - https://amzn.to/2YJctiP THE PIE ACADEMY SIGNATURE ROLLING PIN - https://tinyurl.com/y34u5vzu FLETCHERS’ MILL ROLLING PIN - https://amzn.to/31yf4cf WECK JELLY JARS - https://amzn.to/31F7oFt BAKEWARE: LE CRUESET 9-INCH PIE DISH - https://amzn.to/31B5qWw USA PAN PIE PAN - https://amzn.to/2Z7Brbe ANCHOR HOCKING BAKING SET - https://amzn.to/2XcHQBH CHEF MADE 9.5-INCH ROUND TART PAN - https://amzn.to/2H1JTyu USA PAN HALF SHEET PAN - https://amzn.to/2YJaqvg LE CRUESET PIE BIRD - https://amzn.to/33vswzq HANDY TOOLS: SILPAT MAT - https://amzn.to/2H1yrTm OXO DOUGH BLENDER - https://amzn.to/2YYKYwX RUBBERMAID INSTANT READ THERMOMETER - https://amzn.to/2Z4QfmU STAINLESS STEEL MEASURING SPOONS/CUPS SET - https://amzn.to/2H2RRY9 MICROPLANE ZESTER - https://amzn.to/2leQQUH FROM THE PIE ACADEMY WEBSITE: KEN’S COOKBOOKS - https://store.thepieacademy.com/collections/cookbooks OUR SIGNATURE APRON - https://tinyurl.com/y4ghzux4 OUR SIGNATURE ROLLING PIN - https://tinyurl.com/y34u5vzu CHAPTERS 0:00 Greetings and Introduction 7:00 How I Learned to Love the Food Processor 11:15 FP Sizes and Recommendations 14:00 I Prefer Mixing Single Crust Batches 16:04 How I Measure Flour 18:00 Pie Pastry Ingredients 23:34 Mixing the Pie Dough 30:40 Forming the Dough Disk 35:30 Chilling/Freezing the Dough 37:00 How to Roll the Dough 48:38 Panning the Dough 50:30 Shaping the Edge 53:05 Pie Pan Talk 55:00 Closing Thoughts *DISCLOSURE: Thanks for watching…The above resources are items we use and recommend. If you purchase one of these products through these links, we may receive a small commission.'
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