'Chatkhara Chicken Drumsticks Fried & Air Fried Recipe By Food Fusion (Ramazan Special Recipe)'

02:50 Apr 26 0 0

'A perfect chatkhara chicken drumsticks that you can make in air fryer or simply fry. #HappyCookingToYou #FoodFusion #RamzanRecipes #AirfryerRecipes #FoodFusionAirFryerRecipes  Written Recipe:  https://bit.ly/3DgvVnY  Recipe in English:  Ingredients: -Chicken drumsticks 11-12 (1 kg) Marination 1: -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hari mirch (Green chilli) paste 2 tbs -Lemon juice 2 tbs -Water 3 Cups (enough to dip chicken) Marination 2: -Lal mirch (Red chilli) crushed 2 tbs -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Tomato ketchup 2-3 tbs -Lemon juice 3-4 tbs -Maida (All-purpose flour) 1 tbs -Cornflour 2 tbs -Cooking oil for frying -Non-stick spray   Directions: -Place deep cuts on both sides of chicken pieces with the help of knife & set aside. Marination 1: -In a bowl,add ginger garlic,green chilli paste,lemon juice,water & mix well.  -Add chicken drumsticks,dip properly (drumsticks should be submerged completely),cover & marinate for 2 hours. Marination 2: -Take out chicken from marination & transfer to another bowl. -Add red chilli crushed,salt,coriander powder,kashmiri red chilli powder,cumin powder,black pepper powder,tomato ketchup,lemon juice & mix well,cover & marinate for 3-4 hours. -Add all-purpose flour,cornflour & coat all pieces properly.  Option # 1: Deep Fry -In a wok,heat cooking oil and fry marinated chicken on low flame until golden brown. Option # 2: Air Fry -Spray non-stick spray on marinated drumsticks & air fry at 180C for 10 minutes & flip after 10 minutes and continue air frying for 8 minutes.  -Serve with French fries,tomato ketchup & serve.  Recipe in Urdu:  Ajza: -Chicken drumsticks 11-12 (1 kg) Marination 1: -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hari mirch (Green chilli) paste 2 tbs -Lemon juice 2 tbs -Water 3 Cups (enough to dip chicken) Marination 2: -Lal mirch (Red chilli) crushed 2 tbs -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Tomato ketchup 2-3 tbs -Lemon juice 3-4 tbs -Maida (All-purpose flour) 1 tbs -Cornflour 2 tbs -Cooking oil for frying -Non-stick spray   Directions: -Chicken pieces per knife ki madad sa dono sides per deep cuts laga lein & side per rakh dein. Marination 1: -Bowl mein adrak lehsan,hari mirch pasta,lemon juice aur pani dal ker ache tarhan mix ker lein. -Chicken drumsticks dal ker ache tarhan dip ker lein aur dhak ker 2 hours kliya marinate ker lein. Marination 2: -Chicken ko alag bowl mein nikal lein. -Lal mirch crushed,namak,dhanoa powder,Kashmiri lal mirch powder,zeera powder,kali mirch powder,tomato ketchup aur lemon juice dal ker ache tarhan mix karein aur dhak ker 3-4 hours kliya marinate ker lein. -Maida aur cornflour dal ker tamam pieces ko ache tarhan coat ker lein.  Option # 1: Deep Fry -Karahi mein cooking oil garam karein aur marinated chicken ko halki ancch per golden brown ho janay tak fry ker lein. Option # 2: Air Fry -Marinated drumstick per non-stick spray karein aur 180C per 10 minutes kliya air fry ker lein,10 minutes kliya bad flip karein aur mazed 8 minutes kliya air fry ker lein. -French fries & tomato ketchup ka saath serve karein.' 

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