'japanese street food - GYOZA ( japanese dumplings )'

'Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with garlic, scallions, ginger, white pepper, salt, and sugar. The key to cooking them is a three-stage crisp-steam-crisp process.' 

Tags: japanese food , Gyoza , japanese dumplings , gyoza recipe , how to make gyoza

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