'japanese street food - Tamagoyaki (Japanese Rolled Omelette) 玉子焼き'

'Tamagoyaki (卵焼き or 玉子焼き, literally \"grilled egg\") is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These are usually prepared in a rectangular omelette pan called a makiyakinabe. There are several types of tamagoyaki. It is made by combining eggs, and sometimes sugar or soy sauce. Additionally, sake and mirin are used in some recipes.[1]Alternative versions include \"dashimaki tamago\" which adds dashi to the egg mix, a stock of dried bonito and kelp, or a version including a mix of shrimp puree, grated mountain yam, sake, and egg, turned into a custard-like cake' 

Tags: japanese food , street food japan , tamagoyaki , 玉子焼き , tamagoyaki recipe , how to make tamagoyaki , 卵焼き , tamagoyaki japan

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