'Restaurant Style Spicy Finger Fish Fry Recipe in signature Food Fusion style. #HappyCookingToYou #FoodFusion #winterrecipes #fishrecipe Written Recipe: https://bit.ly/3V0e9h6 Recipe in English: Ingredients: Prepare Hara Masala Imli Chutney: -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Water ¼ Cup or as required -Imli ka pani (Tamarind water) 2 Cups (soak 50g tamarind in 2 Cups water & strain after 30 minutes) -Sugar 3 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required Prepare Spicy Finger Fish: -Maida (All-purpose flour) sifted ¾ Cup -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera powder (Cumin powder) 1 tbs -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Ajwain powder (Carom powder) ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Zarda ka rang (Orange food color) ¼ tsp -Namak (Salt) 2 tsp or to taste -Tatri (Citric acid) ¼ tsp -Dahi (Yogurt) ¼ Cup -Sarson ka tel (Mustard oil) 3-4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Water 1 Cup or as required -Finger fish boneless (Surmai/King fish) 600g -Cooking oil for frying -Chaat masala -Hara dhania (Fresh coriander) chopped Directions: Prepare Hara Masala Imli Chutney: -In a blender,add green chillies,mint leaves,fresh coriander,water & blend well. -Take out in a saucepan,add tamarind water,sugar salt,cumin seeds,red chilli crushed,mix well & bring it to boil & cook on low flame for 2-3 minutes. -In cornflour,add water & mix well. -Now add dissolved cornflour,mix well & cook well until it thickens. -Let it cool. -Can be stored in an airtight jar for up to 1 week in refrigerator (yields: 450ml). Prepare Spicy Finger Fish: -In a bowl,add all-purpose flour,red chilli powder,cumin powder,coriander seeds,red chilli crushed, black pepper powder,carom powder,turmeric powder,orange food color,salt,citric acid & mix well. -Add yogurt,mustard oil,ginger garlic paste,gradually add water & whisk well to make a batter. -Add fish & mix well,cover & marinate for 2 hours in refrigerator. -In a wok,heat cooking oil & fry on medium flame until golden brown. -Sprinkle chaat masala,fresh coriander & serve with hara masala imli chutney! Recipe in Urdu: Ajza: Prepare Hara Masala Imli Chutney: -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Water ¼ Cup or as required -Imli ka pani (Tamarind water) 2 Cups (soak 50g tamarind in 2 Cups water & strain after 30 minutes) -Sugar 3 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required Prepare Spicy Finger Fish: -Maida (All-purpose flour) sifted ¾ Cup -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera powder (Cumin powder) 1 tbs -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Ajwain powder (Carom powder) ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Zarda ka rang (Orange food color) ¼ tsp -Namak (Salt) 2 tsp or to taste -Tatri (Citric acid) ¼ tsp -Dahi (Yogurt) ¼ Cup -Sarson ka tel (Mustard oil) 3-4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Water 1 Cup or as required -Finger fish boneless (Surmai/King fish) 600g -Cooking oil for frying -Chaat masala -Hara dhania (Fresh coriander) chopped Directions: Prepare Hara Masala Imli Chutney: -Blender mein hari mirchein,podina,hara dhania aur pani dal ker ache tarhan blend ker lein. -Saucepan mein nikal lein,imli ka pani,cheeni,namak,zeera & lal mirch crushed dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 2-3 minutes kliya paka lein. -Cornflour mein pani dal ker ache tarhan mix karein. -Dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein. -Thanda ker lein. -1-week kliya airtight jar mein dal ker refrigerator mein store ker saktay han (yields: 450ml). Prepare Spicy Finger Fish: -Bowl mein maida,lal mirch powder,zeera powder,sabut dhania,lal mirch crushed,kali mirch powder,ajwain powder,haldi powder,zarda ka rang,namak aur tatri dal ker ache tarhan mix ker lein. -Dahi,sarson ka tel,adrak lehsan paste aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein. -Fish dal ker ache tarhan mix karein aur dhak ker 2 hours kliya refrigerator mein marinate ker lein. -Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown ho janay tak fry ker lein. -Chaat masala aur hara dhania dal dein aur hara masala imli chutney ka saath serve karein!'
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