'Achieving the ultimate fried food crunch that keeps its crisp requires a 20 percent swap of flour for Modernist Pantry\'s EverCrisp Breader & Batter Booster. Can onion rings survive a 2-hour \'clamshell\' torture test? Timestamps: 0:00 – The problem with fried food 0:34 – How does EverCrisp work? 1:22 – How to use EverCrisp 1:51 – What is EverCrisp great for? 2:39 – How long does food fried with EverCrisp last? 3:31 – EverCrisp for commercial kitchens 4:10 – EverCrisp is gluten-free 4:54 – Putting EverCrisp to the test, other products 6:41 – EverCrisp recipes: chicken Parmesan & onion rings 8:40 – Where to buy EverCrisp 9:15 – Conclusion Product Links: EverCrisp: https://bit.ly/3og99oZ Recipes: EverCrisp Southern Fried Chicken: https://bit.ly/33XmkC1 EverCrisp Onion Rings: https://bit.ly/3tRZohQ EverCrisp Fried Chicken Cutlets: https://bit.ly/2Rbd4aF About \'We Transform Food\' We Transform Food (WTF) is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences. Find us online: Website: https://bit.ly/3bpPOMK Blog: https://bit.ly/3hyKpXs Facebook: https://www.facebook.com/ModernistPantry/ Instagram: https://www.instagram.com/modernistpantry/ #EverCrisp #FriedFoodHacks #FriedFood'
Tags: tasty , Life Hacks , How to make , fried food , chicken parmesan , onion rings recipe , onion rings , Crispy Onion Rings , fried onion rings , fried chicken wings , Modernist Pantry , evercrisp breader & batter , evercrisp breader & batter boost , evercrisp , eat healthy plant based , we transform food
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