'japanese street food - takoyaki in osaka たこ焼き'

'Takoyaki たこ焼き or 蛸焼 or \"octopus balls\" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito.たこ焼き takoyaki Yaki comes from yaku , which is one of the cooking methods in Japanese cuisine, meaning \'to grill\', and can be found in the names of other dishes in Japanese cuisine such as okonomiyaki and ikayaki.たこ焼き takoyaki' 

Tags: japanese food , takoyaki , octopus balls , たこ焼き , 蛸焼き

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