'Potato wedges baked and fried. Now you can make them at home and enjoy the way you like them. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpecial #ExtraOilKaroZzoop Written recipe: https://bit.ly/3jptHbz Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Potato Wedges Recipe in English: Ingredients: -Aloo (Potatoes) washed 4-5 large -Boiling water as required -Namak (Salt) 1 tbs -Maida (All-purpose flour) ½ Cup -Paprika powder 1 tsp -Chicken powder ½ tsp -Dried parsley 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Pani (Water) ¼ Cup or as required -Cooking oil for frying Directions: -Cut the potato in equal size wedges. -In boiling water,add potato wedges,salt and mix,boil for 4 minutes then strain and pat dry properly with kitchen tissue paper. -In bowl,add all-purpose flour,paprika powder,chicken powder,dried parsley,garlic powder,salt and mix well. -Gradually add water and whisk well to make a smooth batter. -Now dip potato wedges in prepared batter,coat well & remove excess and freeze for 2 hours in freezer. Option 1: Deep Fry -In wok,heat cooking oil and fry until golden brown. Option 2: Bake -Grease baking tray with oil,place potato wedges and grease with oil. -Bake in preheated oven at 190 C for 25 minutes. -Cover with cling film and can be store in freeze for up to 1 month. Recipe in Urdu: Ajza: -Aloo (Potatoes) washed 4-5 large -Boiling water as required -Namak (Salt) 1 tbs -Maida (All-purpose flour) ½ Cup -Paprika powder 1 tsp -Chicken powder ½ tsp -Dried parsley 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Pani (Water) ¼ Cup or as required -Cooking oil for frying Directions: -Aloo ko ek jaisay size ka wedges mein cut ker lein. -Boiling pani mein aloo ka wedges aur namak dal ker mix karein aur 4 minutes kliya boil ker lein phir strain ker ka kitchen tissue paper sa properly pat dry ker lein. -Bowl mein maida,paprika powder,chicken powder,dried parsley,lehsan powder aur namak dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil kertay jayein aur ache tarhan whisk ker ka smooth batter tayyar ker lein. -Ab potato wedges ko tayyar batter mein dip karein aur ache tarhan coat ker ka excess ko nikal lein aur 2 hours kliya freezer mein freeze ker lein. Option 1: Deep Fry -Karhai mein cooking oil garam karein aur golden brown hunay tak fry ker lein. Option 2: Bake -Baking tray ko oil sa grease karein aur potato wedges rakh ker oil sa grease ker lein. -Preheated oven mein 190 C per 25 minutes kliya bake ker lein. -Cling film sa cover karein aur 1 month tak freeze mein store ker saktay han.'
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