'The automatic Gutting Unit 3000 guts e.g. trout, leaving little need for afterinspection of the gutted fish, thereby saving labour costs. With the vacuum suction attached, it also provides a clean production environment.'
Tags: Food , equipment , salmon , herring , food industry , squid , SHRIMP , mackerel , processing , trout , food processing equipment , unifood , uni-food technic , fish industry
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