'Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki. There are several types of tamagoyaki. It is made by combining eggs, and sometimes sugar or soy sauce. Additionally, sake and mirin are used in some recipes.[1] Alternative versions include \"dashimaki tamago\" which adds dashi to the egg mix, a stock of dried bonito and kelp, or a version including a mix of shrimp puree, grated mountain yam, sake, and egg, turned into a custard-like cake.'
Tags: Omelette recipe , omelette , japanese food , street food japan , tamagoyaki , japanese omelette , tamagoyaki recipe , how to make tamagoyaki
See also:
comments