'#shorts Chicharon Bulaklak—literally \'chicharrón flower\', named for its distinctive shape—is made from pig mesentery (ruffle fat) that are boiled and deep-fried to a crisp. Chicharon Bulaklak are best served as beer snacks or appetizers. SUBSCRIBE : https://www.youtube.com/channel/UCx7rjL6Y_wyPqFNAYlZaR-w If you like our videos please LIKE, COMMENT and SHARE our videos. Street Food Philippines Hungry Fish Eye'
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