'Episode 55 - Kitty collaborates with the one and only Dominic the Food Reviewer! We have been so excited to collaborate this with him. Together they make a super tasty dinner that can be made a head of time for camping, for grilling out, or simply roasted in the oven. These shrimp boil pouches pack some serious flavor and are reminiscent of southern shrimp boils. Served up with some cornbread and sweet tea this is sure to be a hit in the heat of the summer! We used Old Bay Seasoning but this can be modified to really any spice that you enjoy, cajun seasoning is a great alternate. Savory shrimp and sausage, mixed with the light sweetness of the potatoes and cauliflower are fantastic, the corn is just an added bonus. Check out Dominic\'s reviews here: https://www.facebook.com/pages/category/Blogger/Dominics-Milwaukee-Restaurant-and-City-Review-298033997778614/ https://www.instagram.com/domthefoodreviewer/ Ingredients 1 Pound Peeled/Deveined Shrimp 1 Pound Sausage (Polish or Andouille) 1 Pound Small Potatoes (reds or goldens) 1 Pound Cauliflower 4 Ears of Corn 1 Stick Salted Butter 1/3 Cup Old Bay Seasoning Directions Preheat oven to 400-425 Slice the sausage into 1/2 inch thick slices Quarter the potatoes and cut the cauliflower down to bite size pieces Using 4 pieces of heavy tin foil roughly 2 feet in length begin with the veggies and place equal amounts of each on each foil piece, sprinkle some seasoning on them Then divide the meat across the 4 piles of veggies and sprinkle remaining seasoning Add 2 tablespoons of butter to each pouch Wrap tightly and bake for 20-25 minutes until shrimp is pink and potatoes are fork tender #ShrimpBoil #CampfireMeals #OldBay'
Tags: life skills , weeknight dinner , down syndrome , OT , disability , special needs , Autism , occupational therapy , dual diagnosis , fine motor skills , differently abled , autism cooking skills , kooking with kitty , independent life skills , down syndrome cooking show , autism cooking , down syndrome cooking , disabled cooking
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