00:30
Sep 27
0
0
'My mum grows the most beautiful organic apples and my kids love that caramel sweetness so tarte tatin is an easy, go-to recipe for our household each late summer. I wanted to shoot some rustic food with a freshly-picked, home-grown \'garden shed\' vibe on our new \'Jack\' backdrop so this recipe offered the perfect opportunity to style and enjoy these leafy homegrown apples. I\'ve given the ice cream a slightly grown up twist by infusing the cream with rosemary before making into ice cream - it balances the sweet caramel, as does tossing your quartered apples in lemon juice before assembling them in your oven dish. I hope you enjoy this sweet, sticky, creamy mess! Get the recipe and shop for photography backdrops on our site. We have over 100 photography backdrop designs in sustainable paper and extra-thick waterproof vinyl and we ship them all over the world! This video was shot using the \'Jack\' old workbench photography backdrop, available here - https://blackvelvetstyling.com/collections/new-food-styling-photography-backdrops-surfaces/products/550-jack-scrappy-workbench-effect-a1-vinyl-photography-background'See also:
comments