'Live sea urchin (uni) - Trippy Food Episode 103'

'On today\'s Trippy Food episode, Val is joined by Arianna Armstrong as they visit Quality Seafood in Redondo Beach, California to try uni (the edible roe sac of the sea urchin) fresh from the tank. Is it still alive? Will the mighty denizens of spiky sea hedgehogs exact their revenge? Watch and find out.  Follow Arianna Armstrong on Twitter at @AriannaLA  Vist Quality Seafood\'s website at http://qualityseafood.net/ Follow Quality Seafood on Twitter at @QualitySeafood  Enjoy the Trippy Food blog at http://www.trippyfood.com Follow Trippy Food on Twitter at @TrippyFood Follow us on Instagram at http://www.instagram.com/Val_TrippyFood https://www.facebook.com/pages/Trippy-Food/288297917528  Music: \"Parisian\" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/' 

Tags: japan , california , uni , seafood , CA , Santa Barbara , sea urchin , bizarre food , Valentino Herrera , Trippy Food , Kamikaze Kitchen , Foie Gras , mollusk , Quality Seafood , Redondo Beach , Arianna Armstrong , spines

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