03:35
May 29, 2021
2
2
'Any day can be an occasion to express love to your special one. This easy chocolate cake recipe will certainly get the message through. #HappyCookingToYou #Neslte #HarBaarZaiqaydaar #FoodFusion Written Recipe: http://bit.ly/2HfpWUp Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Easy Chocolate Cake Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 cups -Cocoa powder ¾ cup -Baking soda 1 tsp -Baking powder 1 & ½ tsp -Namak (Salt) ½ tsp -Instant coffee 1 tbs -Anday (Eggs) 3 (room temperature) -Caster sugar 1 cup -Brown sugar ½ cup -Yogurt ¾ cup (room temperature) -Vanilla essence ½ tbs -Vegetable Oil ½ cup -Doodh (Milk) warm 1 Cup -Sugar 2 & ½ tbs -Hot water 3 tbs -Cream 200ml -Makhan (Butter) 1 tbs -Milk chocolate 300g -Instant coffee ½ tbs -Warm water 1 tbs Directions: -In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside. -In another bowl,add eggs,caster sugar,brown sugar and beat well. -Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute. -Gradually add dry ingredients and beat well after each addition. -Grease 10” round baking pan with cooking oil and place butter paper. -Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes. -Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -Transfer the cake to the wire rack and let it cool. -In bowl,add sugar,hot water and mix until sugar is dissolved & set aside. Chocolate Ganache: -In double boiler,add cream,butter,milk chocolate and let it melt. -In warm water,add instant coffee and mix well. -Now add dissolve coffee and whisk well. Assembling: -With the help of the cake knife,horizontally cut top layer of the cake. -Pour prepared chocolate ganache all over the cake and let it set for 30 minutes. -Decorate and cut into desire slices and serve! Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 2 cups -Cocoa powder ¾ cup -Baking soda 1 tsp -Baking powder 1 & ½ tsp -Namak (Salt) ½ tsp -Instant coffee 1 tbs -Anday (Eggs) 3 (room temperature) -Caster sugar 1 cup -Brown sugar ½ cup -Yogurt ¾ cup (room temperature) -Vanilla essence ½ tbs -Vegetable Oil ½ cup -Doodh (Milk) warm 1 Cup -Sugar 2 & ½ tbs -Hot water 3 tbs -Cream 200ml -Makhan (Butter) 1 tbs -Milk chocolate 300g -Instant coffee ½ tbs -Warm water 1 tbs Directions: -Bowl mein maida,cocoa powder,baking soda,baking powder,namak aur instant coffee dal ker ache tarhan whisk karein & side per rakh dein. -Alag bowl mein anday,bareek cheeni aur brown sugar dal ker ache tarhan beat ker lein. -Dahi,vanilla essence,vegetable oil aur doodh dal ker ek minute kliya beat ker lein. -Thora thora ker ka dry ingredients shamil karein aur beat kertay rahein. -10” round baking pan ko cooking oil sa grease karein aur butter paper laga lein. -Ab tayyar batter ko baking pan mein pour karein aur preheated oven mein 170 C per 45-50 minutes kliya bake ker lein. -Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein. -Cake ko wire rack per rakh dein aur thanda ker lein. -Bowl mein cheeni aur hot water dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein. Chocolate Ganache: -Double boiler mein cream,makhan aur milk chocolate dal dein aur melt ker lein. -Warm water mein instant coffee dal ker ache tarhan mix karein. -Ab dissolve coffee dal ker ache tarhan whisk ker lein. Assembling: -Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein. -Cake ka upper tayyar chocolate ganache pour karein aur 30 minutes kliya set hunay kliya chor dein. -Decorate ker ker slices mein cut ker ka serve karein!'
Tags: food fusion , by food fusion , food fusion recipes , food fusion recipe
See also:
comments