'How To: Open & Eat Sea Urchin (Uni)'

03:02 May 29, 2021 0 0

'A sure sign you\'re a foodie: you can\'t get enough of the mind-blowing (and totally unique) flavor of sea urchin. It\'s thought of as a delicacy and can be pricey, and it\'s no wonder because those urchins are hard to crack into. We got chef Mark Dommen of One Market in San Francisco to show us the magic method to get those tasty bites out of this spiny creature. Bet you didn\'t know you were eating reproductive organs when you order this.' 

Tags: how to , Food , To , how , foodie , Ocean , SAN FRANCISCO , SF , uni , seafood (cuisine) , weird Food , shellfish , san fran , Zagat , Sea Urchin (Organism Classification) , Zagat Survey (Organization) , eat uni , eat sea urchin , open uni , bizarre bites , mark dommen , one market

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