'Every year, around 1.3 billion tonnes of food is wasted, enough to end world hunger many times over. One often-mooted solution to the problem is buying more so-called ugly food: perfectly edible produce that doesn’t meet supermarkets’ high aesthetic requirements. But critics say ugly food is seldom actually thrown away, and there are more effective ways to fight waste. ► To learn more, visit our website - https://foodrevolution.ft.com/ ► Watch more videos from this series here - https://bit.ly/30WT7qx ► Subscribe to our channel - http://bit.ly/2POLnkE ► Check out our Community tab for more stories on the economy. ► Listen to our podcasts: https://www.ft.com/podcasts ► Follow us on Instagram: https://www.instagram.com/financialtimes'
Tags: News , Business , finance , INTERNATIONAL NEWS , finance news , business news , environment , Markets , global news , Financial Times , food production , Food Waste , food producers , food economy , us economy , finance analysis , waste reduction
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