'This has to be the best Biryani recipe for beginners. It does not only taste good but its the simplest biryani recipe you would find. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/3bdeuq6 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Simplest Biryani Serves 5-6 Recipe in English Ingredients: -Chicken ½ kg -Dahi (Yogurt) 1 Cup -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ½ tbs or to taste -Dhania powder (Coriander powder) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chilli) chopped 4-5 -Pyaz (Onion) sliced 1 large -Podina (Mint leaves) chopped 2 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Pyaz (Onion) fried 1 Cup -Lemon juice 2 tbs -Water 2 & ½ litres -Darchini (Cinnamon stick) 1 -Laung (Cloves) 4-5 -Sabut Kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 2 -Badiyan ka phool (Star anis) 1 -Tez patta (Bay leaves) 2 -Namak (Salt) 1 & ½ tbs -Sirka (Vinegar) 2 tbs -Chawal (Rice) Sella 500g soaked for 30 minutes -Cooking oil 5-6 tbs -Zeera (Cumin seeds) 1 tbs -Hara dhania (Fresh coriander) -Podina (Mint leaves) -Pyaz (Onion) fried -Zarda ka rang (Yellow food color) ½ tsp -Water 2-3 tbs Directions: -In a bowl add chicken, yogurt, turmeric powder, red chilli powder, salt, coriander powder, ginger garlic paste, green chilli, onion, mint, fresh coriander, fried onion, lemon juice & mix well. Marinate the chicken for 30 minutes. -In a pot add water, cinnamon stick, clove, black pepper corns, green cardamom, star anis, bay leaves, salt, vinegar & bring it to boil. -Add rice & let it cook until ¾ done (approx. 8-10 minutes). Strain & set aside. -In a pot add cooking oil, cumin seeds, marinated chicken & stir fry for 2-3 minutes. -Cover & cook on low flame for 10-12 minutes. -Remove the lid and cook on high flame until oil separates. Now turn the flame off. -Take half amount of korma in a dish & reserve it for later use. -Now add & spread half amount of boiled rice, reserved korma, fresh coriander, mint, fried onion, remaining boiled rice. -Dissolve Orange food colour in water and add in it. Cover & steam cook on low flame for 8-10 minutes. -Mix and serve! Recipe in Urdu: Ajza: -Chicken ½ kg -Dahi (Yogurt) 1 Cup -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ½ tbs or to taste -Dhania powder (Coriander powder) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chilli) chopped 4-5 -Pyaz (Onion) sliced 1 large -Podina (Mint leaves) chopped 2 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Pyaz (Onion) fried 1 Cup -Lemon juice 2 tbs -Water 2 & ½ litres -Darchini (Cinnamon stick) 1 -Laung (Cloves) 4-5 -Sabut Kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 2 -Badiyan ka phool (Star anis) 1 -Tez patta (Bay leaves) 2 -Namak (Salt) 1 & ½ tbs -Sirka (Vinegar) 2 tbs -Chawal (Rice) Sella 500g soaked for 30 minutes -Cooking oil 5-6 tbs -Zeera (Cumin seeds) 1 tbs -Hara dhania (Fresh coriander) -Podina (Mint leaves) -Pyaz (Onion) fried -Zarda ka rang (Yellow food color) ½ tsp -Water 2-3 tbs Tarkeeb: -Aik bowl may chicken, dahi, haldee powder, lal mirch powder, namak, dhania powder, adrak lehsan paste, hari mirch, pyaz, podina, hara dhania, tali hui pyaz, lemon juice daal kar achi tarah mix karen or 30 minute tak marinate karne k liye rakh den. -Aik pot may pani, daarchini, laung, sabut kali mirch, hari elaichi, badiyan ka phool, tez patta, namak or sirka daal kar ubal anay den. -Ab chawal daal den or 8-10 minute tak itna pakayen k aik kani reh jaye. -Aik pot may tel, zeera or marinated chicken daal kar 2-3 minute tak stir fry karen. -Ab dhak kar halki aanch pe 10-12 minute tak pakayen. -Dhakan hata kar tez aanch pe itna pakayen k tel alag hojaye. Ab choolha band karden. -Korma ki adhi quantity nikal kar alag karden. -Bachay huye kormay may ublay huye chawal ki adhi quantity daal den. -Ab alag kia hua korma, hara dhania, podina, tali hui pyaz, or baki k adhay chawal daal den. -Pani may zarday ka rang ghol kar is mein daal den or dhak kar halki aanch pe 8-10 minute k liye dam pe rakh den. -Mix kar k garam garam serve karen!'
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