'OVERVIEW Fully automatic high speed fish slicer with conveyor belt. 99 easily programmable slicing programs (PLU). User-friendly, self-explanatory symbolic keyboard. Graphical representation of the slicing program. User interface on the display. High capacity on little space. Easy removing of conveyor belt, quick and easy cleaning. STACK 1-2 stacks per portion. SUBJECTS ALONG Subject distance up to 30 mm (adjustable). 1-2 rows side by side. SUBJECTS ACROSS Range of 1-9 portions side by side. CIRCLE SHINGLING Circle shingling with a diameter up to 230 mm and up to 9 layers on top of each other. 99 PROGRAMMABLE SLICING PROGRAMS Store all necessary slicing data such as name of article, speed of the carriage, slice thickness and all parameters for stacking, shingling, or circle shingling. SECURITY AND HYGIENE AKS Slicer 0408 corresponds to legal security and hygiene requirements. Machine body and all metal parts in contact with food are made of stainless steel.'
Tags: Food , equipment , salmon , Hygiene , herring , food industry , squid , SHRIMP , mackerel , slicer , processing , trout , food processing equipment , unifood , uni-food technic , fish industry , smoked salmon slicer , sushi cut , gutting fish , fish slicer , fillet slicer , automatic machines for fish industry , fish processing machines , programmable slicer , aks slicer , aks 0408 , frost slicer , aks , automatic slicer
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