02:01
Jul 21, 2021
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'The patented FR-9000 filleting machine is a state-of-the-art filleting unit that utilizes a high speed programmable logic controller to individually measure the length of each fish as it enters the machine. Using this measurement, the FR-9000 can adjust its cutting parameters according to a pre-selected cut value, and hereby obtain a maximum yield for each fish. The FR-9000 utilizes three sets of circular blades to remove the backbone: Two above, and one below resulting in an extremely high yield product. After removal of the backbone, a set of reciprocating blades carefully removes the rib. You hereby achieve high quality fillets with a smooth, and undamaged appearance. The versatile FR-9000 features options for a complete rib removal or for rib-in fillets by simply preselecting a cut value on the user-friendly interface. The FR-9000 is capable of processing a variety of species within the range of 2 - 10 kg. including salmon, snapper & grouper up to a maximum height of ten inches. The FR-9000 features a microprocessor that controls and measure every fish for extra high yields. The computer also has the advantage of being easy to program so the machines cuts C-trimmed fillets or a fully trim with belly fat off.'
Tags: uni , unifood , uni-food technic , uni-food , filleting machine
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