'FILLET TURNER (After skinning, before trimming) | Uni-Food Technic A/S'

00:37 Aug 10, 2021 0 0

'After skinning the fillet will lie on the conveyor belt with the skin side down. The fillet turner will turn the fillet upside down (flip-over) so that the skin side will be on top. Hereby the operator can remove the brown meat without having to turn each fillet himself.' 

Tags: Food , equipment , salmon , Hygiene , herring , food industry , squid , SHRIMP , mackerel , slicer , processing , trout , food processing equipment , unifood , uni-food technic , fish industry , smoked salmon slicer , sushi cut , gutting fish , fish slicer , fillet slicer , automatic machines for fish industry , fish processing machines , fillet turner , filletturner

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