'If you’ve been dreaming about a healthier, more vibrant lifestyle, start today! Essentials Online will help you change your life and health, and you can learn more about raw vegan cuisine without leaving home. Our classes are well organized and professionally presented, and at the same time, we want you to have fun in the kitchen! You’ll learn dozens of time-and money-saving tips and techniques that will make your culinary journey joyful and fulfilling. In Essentials Online, you\'ll learn useful culinary terms, how to read and follow a recipe correctly, mise en place, U.S. and metric measurements, basic culinary math, and gastronomy, the art and science of taste. Plus, sprouting, dehydrating, recipe development, flavor balancing and so much more! Discover how to combine flavors, textures, and colors in your recipes to create deliciously balanced raw vegan cuisine like an expert. You have three full months (90 days) to complete the course! • Complete the course in a weekend or little by little in your spare time • Review every lesson as many times as you like • Participate in fun, interactive forums with other online students • Q & A support with trained Living Light Instructors The great thing about Essentials Online is that you not only learn from our founder and director Cherie Soria - you also have 90 days (3 full months) to review the material over and over - as many times as you like until it becomes fully integrated and you are sprouting, juicing, dehydrating, making salad dressings, pates and nut cheeses, crackers, and even delicious desserts at home in your own kitchen! Essentials Online is designed for those who are interested in learning raw vegan cuisine, but are currently unable to attend the live class at Living Light Culinary Institute campus in Fort Bragg, CA. Visit RawFoodChef.com/Essentials for more information Living Light Culinary Institute is the world\'s premier raw food school, and is currently the only state licensed school in the world. Our comprehensive curriculum encompasses both gourmet raw vegan cuisine and raw food nutrition. Living Light Center, a beautiful 5,000 square foot state-of-the-art facility, is designed to provide the latest advances in raw food culinary education, and includes a first-rate professional kitchen, a fully equipped culinary studio, with multiple cameras, closed-circuit television, a photo studio for professional shots of student culinary creations, and a lecture hall/dining room outfitted with LCD projection equipment for multimedia presentations. Student teams have their own fully equipped stations for hands-on food preparation and recipe development.'
Tags: living , INTERNATIONAL , light , raw food , Cherie Soria , Living Light , Living Light Culinary Institute
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