'Uni-Food Technic\'s Dehead Table ensures an ergonomic working space, and together with the Tail Cutter, it is an effective station before filleting.'
Tags: Food , equipment , salmon , Hygiene , herring , food industry , squid , SHRIMP , mackerel , slicer , processing , trout , food processing equipment , unifood , uni-food technic , fish industry , smoked salmon slicer , sushi cut , gutting fish , fish slicer , fillet slicer , automatic machines for fish industry , fish processing machines , de-head fish , dehead fish manually , remove fish head , fish head table
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