'This demonstration of our Dry Salter 2000 shows that it is very versatile and can be used for salting fish fillets, but also to dose spices on fish, dry rub on spare ribs, and spices/seeds on bakery products.'
Tags: Food , equipment , salmon , herring , food industry , squid , SHRIMP , mackerel , processing , trout , food processing equipment , unifood , uni-food technic , fish industry , salt doser , dry salting , dosing spices on fish , dosing spices on meat , dosing salt on fish , spice doser
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