'My popular and in-demand leftover prime rib stroganoff (or prime stroganoff) is always a hit and it\'s a super easy and absolutely delicious recipe for using up your prime rib leftovers! No worries about the best way to reheat your leftover prime rib, it heats in the sauce! If you enjoyed this video please help us out! Leave a comment and click \"LIKE\" and/or \"SHARE\"! Get the full printable recipe with complete instructions at https://bakeitwithlove.com/leftover-prime-rib-beef-stroganoff/ Check out all of my Prime Rib Leftover Recipes at https://bakeitwithlove.com/leftover-prime-rib-roast-recipes/ Wondering what to serve with your prime rib dinner? Get my full list of holiday meal planning ideas at https://bakeitwithlove.com/what-to-serve-with-prime-rib/ Ingredients: 2 Tbsp olive oil (extra virgin) 1 shallot (minced) 1/2 Tbsp garlic (minced) 2 Tbsp butter 2 Tbsp all-purpose flour 1/2 tsp tarragon 1/2 tsp ground sage 1/2 tsp thyme 1/4 tsp each, salt & pepper (more to taste, if necessary) 1 cup Baby Portabella Mushrooms (stemmed, sliced) 1 1/2 cups beef broth 2 Tbsp Worcestershire sauce 1/2 Tbsp Dijon Mustard (coarse ground) 1 pound leftover prime rib roast (sliced into 2 inch strips) 1/4 cup sour cream 8 oz egg noodles (rinsed and drained) 2 Tbsp parsley (chopped, optional garnish) Be sure to visit us online at https://www.bakeitwithlove.com/ Visit us on your favorite social media sites! FACEBOOK https://www.facebook.com/BakeItWithLoveBlog/ TWITTER https://twitter.com/bakeitwithlove/ INSTAGRAM https://www.instagram.com/bake_it_with_love/ PINTEREST https://www.pinterest.com/BakeWithLove/ TUMBLR http://bakeitwithlove.tumblr.com/ FLIPBOARD https://flipboard.com/@angelalatim2017/bake-it-with-love-2ok2im1py Email for business inquiries or recipe help: [email protected]'
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