'Material Kitchens and the Social Life of Early Modern Food (10/9/20)'

59:01 Oct 9, 2021 1 1

'This session was part of Food and the Book: 1300-1800, a virtual conference co-sponsored by the Center for Renaissance Studies at the Newberry Library and Before ‘Farm to Table’: Early Modern Foodways and Cultures, a Mellon Foundation initiative in collaborative research at the Folger Institute at the Folger Shakespeare Library. For more information about the conference, visit our website here: https://www.newberry.org/10022020-food-and-book-1300-1800' 

• tasty
• top
• doh doh
• food hacks
• Channel
• coloring
• learn
• philippines
• leg
• Snacks

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