'Join us this week for a discussion of pinyin (the Roman alphabet for Chinese characters) and a visit to a new part of town. My friend Aimee and I hit up 盘家庄 for some late night snacks. We get down on several starchy skewers, including 鱼豆腐 fish tofu. Become a Streetfoodie on Facebook: http://www.facebook.com/streetfoodies Support the Show: http://www.patreon.com/streetfood Watch the Street Food Expedition to Huang Shan! https://www.youtube.com/playlist?list=PLh0ue7Nq-GKzyJNLD8wy0qSrfNyQYPZl-'
Tags: family , Food , China , education , foodie , culture , diversity , street food , Snacks , street , chinese food , china news , 中国 , expat , streetfood , Chinese culture , 小吃 , Xian , made in china , expatriate , street snacks , Snack Food (Type Of Dish) , cdzadek , street-food , cross-cultural , 西安 , Chinese (Cuisine) , 鱼豆腐 , Fish Tofu , Yu Dofu
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