'Thermal Death Time of microorganisms in food processing'

'TDT or thermal death time of microoganisms in food processing is described. F value is defined.  Please provide feedback on this tutorial by selecting \"Like\" or \"Dislike\". Your feedback and comments are important to me in developing new tutorials. More learning resources are available at www.rpaulsingh.com' 

Tags: food processing , food engineering , Thermal death time , thermal processing

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