'Can Natural Foods Compete in the Modern Food Environment?'

'Can Natural Foods Compete in the Modern Food Environment?'
05:45 Oct 29, 2021
'Ashley Gearhardt describes significant differences between natural food and the modern food environment and how the human brain could be affected. Gearhardt developed the Yale Food Addiction Scale (YFAS) to operationalize addictive-like eating behaviors, which has recently been linked with more frequent binge eating episodes in clinical populations, increased prevalence of obesity and patterns of neural activation implicated in other addictive behaviors. Watch the Entire Talk here: https://www.youtube.com/watch?v=t1QoVpetAOY  [Show ID: 36381]  Please Note: Knowledge about health and medicine is constantly evolving. This information may become out of date.  More from: UCSF Consortium for Obesity Assessment, Study and Treatment (https://www.uctv.tv/coast)  Explore More Health & Medicine on UCTV (https://www.uctv.tv/health) UCTV features the latest in health and medicine from University of California medical schools. Find the information you need on cancer, transplantation, obesity, disease and much more.  UCTV is the broadcast and online media platform of the University of California, featuring programming from its ten campuses, three national labs and affiliated research institutions. UCTV explores a broad spectrum of subjects for a general audience, including science, health and medicine, public affairs, humanities, arts and music, business, education, and agriculture. Launched in January 2000, UCTV embraces the core missions of the University of California -- teaching, research, and public service – by providing quality, in-depth television far beyond the campus borders to inquisitive viewers around the world. (https://www.uctv.tv)' 

Tags: Health , Food , fat , sugar , obesity , carbohydrate , natural food , processed food

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