'In a market in Chengdu, China this vendor is pumping out fresh corn cakes on the street. The corn is ground up using a stone mill. The liquid batter is pumped into a circular cast iron specially-made frying pan that\'s sitting over a gas lit fire. The pan rotates to insure even cooking. After 5 minutes, the cakes are flipped and the other side is cooked. They\'re flipped again to insure that their golden brown, before pulling them out and selling them by the jin, a form of measurement in China. 1 jin is 500 grams. For the half kilogram the cost is 10 RMB or about $1.50 These snacks are a tasty street food in Chengdu, and the rest of China. They\'re not easy to find, but grab a few if you come across a vendor. Even if you aren\'t hungry, the cooking of them is worth watching.
Tags: Food , China , street food , chinese street food , chinese food , chinese dish , The Food Ranger , food ranger , street food videos , trevor james , best street food , chinese cooking , street food around the world , sichuan food , china food , street food in china , sichuan , Street food china , sichuan street food , street food chinese , authentic chinese food , chengdu , itchy feet on the cheap , chengdu food , CORN CAKES , corn pancakes , Chengdu Sichuan , chinese corn cakes , corn cakes china
See also:
comments