'PRIME RIB Roast All you need is a bone in rib eye, soft butter, Kosher salt, and your choice of spices. Make sure that your roast is at room temperature before cooking. Take the exact weight from the store label and multiply it by 5 min and round up, this will be your cooking time at 500\'. Then when your timer rings, turn your oven off DO NOT OPEN THE OVEN, leave the roast in for another 2 hours. It will slowly cook the meat. I use a meat thermometer as a back up and I removed my roast when it reached 140\' or about 1.5 hours.'
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