'Chinese Street Food - Roast Duck 烤鴨 Beijing China#6'

'Peking duck is a dish from Beijing (Peking) that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces (like hoisin sauce) can be used.   Welcome to China chilli! An amazing food adventure! Follow us on Youtube to explore different food culture and people all around the world!  Facebook: https://www.facebook.com/pg/China-Chilli-303146320612251 Twitter: https://twitter.com/ChinaChilli Instagram: https://www.instagram.com/chinachilliblog/  Filming Device Camera: Sony A7m3: https://ebay.to/2XXnwjz Lens: Zeiss FE 24-70mm https://ebay.to/2J3aU6h Microphone: Rode Videomic https://ebay.to/2XVTRqR #Streetfood #ChineseFood #Wok hei' 

Tags: delicious , Food , China , satisfying , Travel , street food , chinese street food , chinese food , spicy food , Peking duck , china food , china street food , roast duck , China chilli

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