'We\'re kicking off the back half of Season 9 with a family trip to Hong Kong. We hill on the island of Peng Chau, plus I sample some beef brisket noodle soup on the street, and some famous milk tea from Lan Fong Yuan. Support the Show: http://www.patreon.com/streetfood Become a Streetfoodie on Facebook: http://www.facebook.com/streetfoodies'
Tags: family , Food , China , education , foodie , culture , diversity , street food , Snacks , street , Hong Kong , chinese food , china news , 中国 , expat , streetfood , Chinese culture , 小吃 , Xian , made in china , expatriate , milk tea , street snacks , Snack Food (Type Of Dish) , cdzadek , street-food , cross-cultural , 西安 , Chinese (Cuisine) , beef noodles , Peng Chau , Cantonese Brisket , Lan Fong Yuan
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