'Food Wishes Prime Rib Method by Knutzen\'s Meats'

'Food Wishes Prime Rib Method by Knutzen\'s Meats'
01:54 Dec 18, 2021
'Thanks for watching and please LIKE and SUBSCRIBE for more meaty videos. 5 Tips for Perfect Prime Rib: https://youtu.be/02AV0z0S43U Prime Rib Two Ways: A Tale of Two Ribs: https://youtu.be/x27fLL0vXqY Our Website: https://knutzensmeats.com/recipes-and-videos/ DOYLE DYKES live Performance: https://youtu.be/PT5gmqskWCE DOYLE DYKES Christmas Album: https://www.amazon.com/Christmas-Doyle-Dykes/dp/B07FFCS8SS   Ingredients: 1 Prime Rib Roast (make sure to keep the weight) 2 sticks of butter Rosemary (use what you have) Thyme Rough Cut (B’s Rub)(or your favs) Montreal Steak Seasoning Kosher salt cell phone (or calculator/timer)   Step 1: Let roast rest at room temp An important step in this process is to let the roast rest at room temperature for at least 6 hours or overnight to ensure even cooking.    Step 2: Make a compound butter Mix a seasoned butter to cover the roast and create a delicious crust for your prime rib.  Step 3: Cover the roast in the butter  Cover the roast with the compound butter and a spatula.  Step 4: Heat oven to 500 degrees Heat up your oven to 500 degrees. Get ready for some easy math to get your initial sear time.  Step 5: Calculate your initial sear Multiply the weight of your rib roast by 5.  In this case, we had a 4 pound prime rib times 5.  4x5=20 minutes.  Round up to the nearest minute and get the rib roast in the oven for that sear time  Step 6: Shut off oven and wait for 2 hours That’s it!  Don’t open the oven.  Don’t even look at it.  Just set a timer for two hours and then enjoy your perfect medium rare prime rib when it’s magically ready after two hours.' 

Tags: Cooking , roast , beef , food wishes , chef john , prime rib , butcher , rib roast , cooking prime rib , cooking rib roast , rib roast in oven , food wishes prime rib , method x , prime rib in oven

See also:

comments

Characters