'Thanks for watching and please LIKE and SUBSCRIBE for more meaty videos. 5 Tips for Perfect Prime Rib: https://youtu.be/02AV0z0S43U Prime Rib Two Ways: A Tale of Two Ribs: https://youtu.be/x27fLL0vXqY Our Website: https://knutzensmeats.com/recipes-and-videos/ DOYLE DYKES live Performance: https://youtu.be/PT5gmqskWCE DOYLE DYKES Christmas Album: https://www.amazon.com/Christmas-Doyle-Dykes/dp/B07FFCS8SS Ingredients: 1 Prime Rib Roast (make sure to keep the weight) 2 sticks of butter Rosemary (use what you have) Thyme Rough Cut (B’s Rub)(or your favs) Montreal Steak Seasoning Kosher salt cell phone (or calculator/timer) Step 1: Let roast rest at room temp An important step in this process is to let the roast rest at room temperature for at least 6 hours or overnight to ensure even cooking. Step 2: Make a compound butter Mix a seasoned butter to cover the roast and create a delicious crust for your prime rib. Step 3: Cover the roast in the butter Cover the roast with the compound butter and a spatula. Step 4: Heat oven to 500 degrees Heat up your oven to 500 degrees. Get ready for some easy math to get your initial sear time. Step 5: Calculate your initial sear Multiply the weight of your rib roast by 5. In this case, we had a 4 pound prime rib times 5. 4x5=20 minutes. Round up to the nearest minute and get the rib roast in the oven for that sear time Step 6: Shut off oven and wait for 2 hours That’s it! Don’t open the oven. Don’t even look at it. Just set a timer for two hours and then enjoy your perfect medium rare prime rib when it’s magically ready after two hours.'
Tags: Cooking , roast , beef , food wishes , chef john , prime rib , butcher , rib roast , cooking prime rib , cooking rib roast , rib roast in oven , food wishes prime rib , method x , prime rib in oven
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