'This is a long one, street foodies. We take a daddy-daughter trip to D.C. and eat some chili. Then my friend YaHong teaches us how to make what I consider to be the Chinese equivalent of chili: ZhaJiangMian (炸酱面). AND THEN my friend Elisa shows us Korean style zhajiangmian. The audio in the vlog is was a bit peakish ... my b. Support the Show: http://www.patreon.com/streetfood Check out our T-Shirt Designs: https://www.teepublic.com/user/cdzadek Become a Streetfoodie on Facebook: http://www.facebook.com/streetfoodies'
Tags: family , Food , China , education , foodie , culture , diversity , street food , Snacks , street , chinese food , D.C. , china news , 中国 , expat , streetfood , Chinese culture , 小吃 , Xian , made in china , expatriate , street snacks , Snack Food (Type Of Dish) , cdzadek , street-food , cross-cultural , 西安 , Chinese (Cuisine) , 炸酱面 , zhajiangmian , Korean-Chinese food , Ben's Chili Bowl
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