'GCC’s Food Processing Technology program is the only one of its kind offered at any of SUNY’s 30 community colleges. Through the College’s strong partnerships with other educational institutions such as Cornell University, Rochester Institute of Technology and Cornell Cooperative Extension, the program has been designed to give students the knowledge, skills and experience necessary for career success. Not only has GCC’s FPT program been awarded a highly competitive SUNY needs grant for upgraded laboratories, but GCC’s seven campus locations in four counties lends to making internship and career connections. For more info: http://www.genesee.edu/academics/programs/tech/food/'
Tags: Food , college , food processing , Class , processing , food processing technology
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