'Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. *^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^ ############# # In this video: # ############# http://www.globalexp.com.au/ https://www.sacmilking.com/ https://handtmann.us https://www.hepro-gmbh.de/de/ Website-https://www.verbufa.nl/ Youtube- https://www.youtube.com/user/verbufa/videos Instagram - https://www.instagram.com/verbufa/ https://www.compagniamercantiledoltremare.com/ Primary food processing turns agricultural products, such as raw wheat kernels or livestock, into something that can eventually be eaten. This category includes ingredients that are produced by ancient processes such as drying, threshing, winnowing, and milling grain, shelling nuts, and butchering animals for meat.[1][2] It also includes deboning and cutting meat, freezing and smoking fish and meat, extracting and filtering oils, canning food, preserving food through food irradiation, and candling eggs, as well as homogenizing and pasteurizing milk. Secondary food processing is the everyday process of creating food from ingredients that are ready to use. Baking bread, regardless of whether it is made at home, in a small bakery, or in a large factory, is an example of secondary food processing.[2] Fermenting fish and making wine, beer, and other alcoholic products are traditional forms of secondary food processing.[4] Sausages are a common form of secondary processed meat, formed by comminution (grinding) of meat that has already undergone primary processing.[5]. Most of the secondary food processing methods known to human kind are commonly described as cooking methods. Food processing dates back to the prehistoric ages when crude processing incorporated fermenting, sun drying, preserving with salt, and various types of cooking (such as roasting, smoking, steaming, and oven baking), Such basic food processing involved chemical enzymatic changes to the basic structure of food in its natural form, as well served to build a barrier against surface microbial activity that caused rapid decay Modern food processing technology developed in the 19th and 20th centuries was developed in a large part to serve military needs. In 1809 Nicolas Appert invented a hermetic bottling technique that would preserve food for French troops which ultimately contributed to the development of tinning, and subsequently canning by Peter Durand in 1810. Although initially expensive and somewhat hazardous due to the lead used in cans, canned goods would later become a staple around the world. Pasteurization, discovered by Louis Pasteur in 1864, improved the quality and safety of preserved foods and introduced the wine, beer, and milk preservation. *^*^*^*^*^*^*^*^*^^*^*^^^*^*^*^ Have an interesting or creative video you made and want to see featured in our next compilation? Email us with your website/username to be credited along with a link to your video to Pinliz@ThePinlinnews.com and we\'ll check it. *++*++*+*+*+*+*+*+*+*+*+*+**+*+*+*+*+*+*+* +++++ Note: All of these videos are licensed or used with permission from the original video owner. For any inquiries, please contact us ✉:Pinliz@Thepinnews.com. This video belongs to the website owner and the product owner. It\'s not a Promotional Video we are doing here. Just some cool gadgets that make our life better. Nothing More Nothing Less. All videos we publish are either for educational purposes or news related to the new and latest technology. The purpose of this channel is to educate people about inventions, latest technology, and top inventions video which encourages people to do stuff. All the videos we use is under fair use which is for educational or news purpose. *^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^ ++++ Thanks for watching my videos, please leave feedback if you enjoyed, and subscribe for more interesting videos! +=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+'
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