'Italian Streetfood & Fried Cheese Dessert w/ Honey (Sardinia Specialty) | Cagliari Vlog 2020'

'What is Sardinian Streetfood? What are Sebadas? Why is Street Food so uncommon in Sardinia?   We venture into Cagliari the capital of Sardinia to taste some well loved local fried specialities. We taste the famous dessert ONLY found in Sardinia Sebadas, a cheesy specialty that is semolina deep fried with lemon and honey. A lot of people go to Italy every year, but only a fraction of that go to Sardinia and tastes this local delicacy.   A couple more surprises in there.  The food featured at the end is a part of aperitivo, a special tradition practiced out here - where you buy a drink and they keep serving you small snacks to keep you drinking!   We are leaving Italy in the next couple of weeks to return to London where we\'ll be sharing our experience and also trying some Malaysian favourites while we are there!  Big shout out to all who are keeping in touch with our videos - big love!   Veggies on Tour' 

Tags: travel blog , sardegna , ravioli , Italian desserts , street food italy , Veggies on tour , italy travel vlog , Sardinien , what is Sardinian Streetfood , What is Streetfood in Italy , Streetfood Italy Vlog , Vegetarian Restaurants Sardinia , Vegetarian Sardinia , Food you must try in Italy , Sardinian Cuisine , Sardinian Specialities , Sebadas Sardinia , Vegetarian Foods in Italy , Cagliari Foods , fritto mania , best food in Sardinia , Italian must try food , Seadas , Mozzarella Deep Fried , Sardo

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