'Thank you to Fluent Forever for sponsoring today\'s video! Click this link to try it for FREE for 60 days instead of 2 weeks: https://fluent-forever.com/xiaoma Today we went around NYC trying the absolute spiciest Chinese street food you can get in NYC. First we hit up Spicy Village in Chinatown for some authentic Big Tray Chicken (a Xinjiang specialty), then we went to Hometown Hotpot & BBQ for the hottest hotpot I’ve ever tested, then on to Sichuan Mountain House (a popular hit with young Chinese people in NYC) for some Sichuan boiled chili oil fish, and then last but not least some dry pot at MáLà Project containing lots of intestines, frog, and other interesting Chinese foods! Want to learn fluent Chinese like me? Check out my new beginner course and learn Chinese exactly how I wish I\'d learned it: http://bit.ly/3tgq4d8 Subscribe to my channel: https://www.youtube.com/channel/UCLNoXf8gq6vhwsrYp-l0J-Q?sub_confirmation=1 Follow me on Instagram: https://www.instagram.com/xiaomanyc/ Follow me on Facebook: https://www.facebook.com/xiaomanyc/ If you guys like the music in my videos, you can check out all the AMAZING music Epidemic Sound has at my affiliate link here: http://share.epidemicsound.com/xiaomanyc'
Tags: mukbang , taste test , street food , chinese street food , chinese food , The Food Ranger , food ranger , street food videos , trevor james , spicy food , best street food , chinese cooking , street food around the world , sichuan food , street food in china , china street food , Street food china , xiaomanyc , 小馬在紐約 , 小马在纽约
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