'Learn about the 20th century food revolution with the National WWI Museum and Memorial Linda Hall Library and in this video featuring historian, James Beard finalist and author of Modern Food, Moral Food Dr. Helen Veit, who addresses both scientific and cultural histories. Special feature on James Beard semi-finalist, Chef Vaughn of Fox and Pearl. Helen Veit\'s presentation begins at 6:48 For more information about the National WWI Museum and Memorial visit http://theworldwar.org'
Tags: ww1 , History , world war i , Kansas City , WWI , First World War , World War One , National World War I Museum , National World War I Museum and Memorial , Liberty Memorial
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