'Buying a Fresh Hand Stretched Pizza: Italian Street Food by \"Pizza Pierco\" Lower Marsh Market London'

$'Buying a Fresh Hand Stretched Pizza: Italian Street Food by \"Pizza Pierco\" Lower Marsh Market London'$
10:35 Mar 2, 2022 0 0
'✓ Meet Pietro & Marco who have learnt their skills in Italy and bought that knowledge over to us here in the UK to serve up homemade style pizzas, they started their business 4 months ago in November 2018, and we wish them the very best of luck.  Here\'s some links to some (or similar) of the cooking equipment seen and used in this video:   Caputo 00 Wheat Flour for Pizzeria: https://amzn.to/3fOSDrj  Pizza Cutter: https://amzn.to/2T8nnKb   Multi-fuel Outdoor BBQ Pizza Oven - 13 inch Portable Stone Pizza Maker with Thermometer - Wood Fired, Charcoal/Briquettes & Pellet Burner: https://amzn.to/3f1BUAD  MAXIMUS Wood-Fired Bread & Pizza Outdoor Oven: https://amzn.to/2zAMYo4   Pizza Oven 3-in-1 Outdoor Smoker & BBQ With Chimney - Includes Pizza Stone and Cover: https://amzn.to/2zHns0D   vangadgets Mobile Hand Wash Sink Unit for Mains Supply - Ideal for Playgroups, Nurseries, Work Sites: https://amzn.to/3fblBBw  Kiln Dried Pizza Oven Hardwood Logs, 30kg, Suitable for Pizza Ovens, Fire Pits, Wood Burners, Stoves etc. (includes Free kindling): https://amzn.to/3cRKQqm  The Little Pizza Cookbook: https://amzn.to/3fo8j4x  Franco Manca: Artisan Pizza to Make Perfectly at Home: https://amzn.to/2WwFryx  Commercial Electric Twin Deck Pizza Oven: https://amzn.to/3buasIJ   (Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).  They created their name by combining their names to come up with the name \"Pizza Pierco\". We were visiting Lower Marsh Market in Waterloo, London and came across their wonderful pizzeria with a two mini mobile gas fired ovens, we found it very difficult to simply walk by, we had to stop and get a pizza from them.  We ordered the \"Veggie\" a Vegetarian pizza made with the following toppings: * Homemade tomato sauce (made with Plum Tomatoes, Oil, Salt and Sugar). * Grilled Aubergine * Oven Roasted Red Peppers * Mushrooms * Mozzarella Cheese * Fresh Basil Leaves  Their dough is a 24 hours proved dough.  Double Zero flour and Semolina flour adds a delicious crispyness to the cooked base of the cooked pizza.  The dough was quickly and skillfully hand spun and stretched and then it cooked in the gas powered oven.  The pizza cooked very quickly (within one & a half minutes) because the oven reaches a temperature of around about 400 degrees centigrade. . Many thanks to the chefs and partner patrons who welcomed us and graciously allowed us a privileged glimpse into their street kitchen to watch the \"pizza making\" action.  If you want to catch up with them to see them in action and taste their yummy pizzas - if you want to know where they will be next, you could could message them via their various social media; their twitter, facebook and instagram tag is: @pizzapierco  or their Mobile / WhatsApp: 07477 670761  We like these guys even more when they mentioned that they don\'t use a motorised vehicle to get to their stall but use \"pedal power\" bicycles with trailers to get there with their stock and equipment so they are an environmentally friendly business.  They are from Reggio Emilia and Rome in Italy.  (This video was recorded on (Valentines Day), Thursday 14th February 2019).'
'Buying a Fresh Hand Stretched Pizza: Italian Street Food by \"Pizza Pierco\" Lower Marsh Market London'

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