'Like many eateries, 40-unit, fast-casual brand Piada Italian Street Food, pivoted the way they approach real estate and their physical footprint during the pandemic. Last year, Piada began a test of drive-thrus in their Cleveland market. What they learned, Senior Vice President of Culinary and Menu Innovation Matt Harding said, is that customization and convenience is key. Read more: https://www.nrn.com/fast-casual/video-piada-italian-street-food-executive-chef-matt-harding-learning-drive-thru ------------------------ Connect with us: ------------------------ Our website: http://NRN.com Our Facebook: http://facebook.com/RestaurantNews Our Twitter: http://twitter.com/NRNonline Our LinkedIn: http://linkd.in/NRNonline Our Instagram: http://instagram.com/NRNonline'
Tags: News , COVID19 , Chain , Pandemic , RESTAURANT , italianfood , drive-thru , piada , Foodservice , nrn , nrnonline , nation's restaurant news , fastcasual
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