'NCERT, CLASS-12, HOMESCIENCE, Chapter-5- FOOD PROCESSING AND TECHNOLOGY, NOTES, Revision, Achieve it'

39:37 Mar 20, 2022 0 0

'#achieveit #HumanEcologyandFamilySciences #foodProcessingAndTechnology #HumanEcologyandFamilysciences_part_2_XII #homescienceclass12 #ncertclass12homescience In this video we will study about:- 1. Introduction of food processing and technology 2. Its significances 3. Basic  Concepts      (a). Food Science        (b). Food Processing      (c).  Food Technology      (d). Food Manufacturing  4. Development  of  food  processing  and  technology  5. Importance  of  Food  processing  and  Preservation 6. Classification  of  food  on  the  basis  of  extent  and  type  of  processing  7. Knowledge  and  Skills  needed  for  Food  Processing  and Technology 8. Preparing  for  a  career  in Food Processing And Technology 9. Its  Scope  #Achieveit' 

Tags: science , school , college , students , Studying , university , studies , notes , exams , foodtechnology , Foodprocessing , studynotes , homescience , ncerthomescience , homesciencenotes , achieveithomescience , studyabroad , ncertclass12

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