'Written recipe for No onion no garlic palak paneer Prep time: 15 mins Cooking time: 30 mins Serves: 4 Ingredients: • Spinach 2 bunch • Green chillies 2-3 nos. • A handful Fresh coriander • Ghee 2 tbsp • Ginger 2 tbsp (chopped) • Green chillies 1 nos. (chopped) • Jeera 1 tsp • Hing (asafoetida) 2 tsp • Bay leaf 1 no. • Cinnamon stick 1 inch • Red chilli powder 1 tsp • Jeera powder 1 tsp • Turmeric powder 1/4th tsp • Almond paste 2 tbsp • Black salt 1 tsp • Salt to taste • Curd 1/4th cup • Wheat flour 1 tbsp • Paneer 400 gm (cubes) • Fresh cream 2 tbsp • Garam masala 1 tsp • Lemon juice 1 tsp Methods: • Set a boiling water in a wok and blanch the entire bunch of spinach for 2 minutes, dip into ice cold water immediately. • Transfer the blanched spinach in a grinding jar, add green chillies and fresh coriander, and grind to a fine puree. • Set a wok on medium heat, add ghee and green chillies and sauté them for a minute. • Add jeera and hing and sauté for few seconds. • Add bay leaf and cinnamon stick and sauté further for few seconds. • Add red chilli powder, jeera power and turmeric, sauté for a while add the almond paste and cook for 2 mins on medium flame. • Add black salt and salt to taste and mix well, low down the heat and add curd and stir continuously for 3-4 minutes. • Add the spinach puree and cook it for 7-8 minutes on medium flame. • Add wheat flour and mix well, its been added give body and absorb the water in the gravy, stir and cook well for 4-5 minutes. • Add paneer, stir and cook further for 2 minutes. Add fresh cream and cook for 1-2 minutes. • Add garam masala and lemon juice and stir once. You on onion no garlic palak paneer is ready to be served, serve hot with laccha paratha or roti or any Indian bread of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: Recipe , How to cook , foodie , street food , Comfort food , Indian Cuisine , Your Food Lab , sanjyot keer
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