'Written recipe for Grilled broccoli baby corn mushroom skewers in chilli garlic sauce Prep time: 15 mins Cooking time: 25 mins Serves: 6 For Grilled broccoli baby corn mushroom Ingredients: • Boiling water • Baby corn 1 cup • Broccoli 1 cup (florets) • Mushroom 1 cup (cleaned) • Ginger garlic paste 1 tbsp • Salt & pepper to taste • Soy sauce 1 tsp • Bamboo skewers as required • Oil for grilling Methods: • Set boiling water in wok for blanching the veggies, blanch the baby corn for 7-8 minutes, strain and transfer to ice cold water, in the same boiling water blanch the broccoli for 2 minutes, strain and transfer to ice cold water. • Strain the ice cold from both the veggies and transfer it to the mixing bowl, add mushrooms, ginger garlic paste, Salt & pepper to taste and soy sauce, mix and coat the veggies well. • Skew the marinated veggies on the bamboo skewers and grill them by setting a grill pan or normal pan on medium heat, add oil and grill them from all sides until golden brown, this will take about 3-4 minutes. Keep aside for later use. For chilli garlic sauce Ingredients: • Oil 1 tbsp • Garlic 1 tbsp (chopped) • Spring onion bulbs 1/4th cup (chopped) • Green chillies 3-4 nos. (slit) • Veggies: 1. Capsicum 1 medium size (chopped) 2. Yellow bell pepper 1 medium size (chopped) 3. Red bell pepper 1 medium size (chopped) 4. Spring onion greens 2 tbsp (chopped) • Soy sauce 2 tbsp • Red chilli sauce 1 tbsp • Salt & pepper to taste • Water 100 ml • Cornstarch 1 tbsp + water 2 tbsp Methods: • Set another pan on high heat, add oil, ginger and spring onion bulbs, sauté them for a minute. • Further add green chillies and sauté that as well for a minute. • Further add the veggies and sauté them for a minute, add the soy sauce, red chilli sauce and Salt & pepper to taste, continue to sauté them on high flame for a minute. • Add water and mix well, further add cornstarch and water mixture and cook until the sauce thickens. Keep aside for later use. For sautéed onions and cabbage Ingredients: • Butter 1 tbsp • Onions 1 medium size (sliced) • Cabbage 1 cup (shredded) Methods: • Set a pan on medium heat, add butter, onions and cabbage and sauté them for 2-3 minutes. Assembly Ingredients: • Freshly Grilled broccoli baby corn mushroom • Freshly prepared chilli garlic sauce • Freshly sautéed onions and cabbage methods: • Heat a sizzler pan until its smoking hot. • Spread a layer of sautéed onions and cabbage on the sizzler plate, then place the grilled broccoli & baby corn skewers over it and finally pour the hot chili garlic sauce. • Your Grilled broccoli baby corn mushroom skewers in chilli garlic sauce is ready to be served, serve it hot. *NOTE: If you don’t have a sizzler pan that’s totally alright, you may skip the step of heating the sizzler pan and place the sautéed onions and cabbage directly on a platter and the further procedure remains the same. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: Recipes , How to cook , foodie , street food , Comfort food , Indian Cuisine , Your Food Lab
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