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Feb 19, 2021
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'II CHICKEN FRY II FOR SPICE POWDER : II HEAT A PAN ADD CINNAMON, MARATHI MOGGU (KAPOK SEED), CORIANDER SEEDS, CARDAMON,RED CHILLI ROAST FOR 2-3 MINUTES THEN TRANSFER TO JAR AND GRIND IT. II PREPARATION : II HEAT A PAN ADD OIL ,ONION COOK UNTILL ONION TURNS GOLDEN BROWN COLOUR THEN ADD GREEN CHILLI,GINGER GARLIC PASTE, TURMERIC POWDER,SALT GIVE A MIX THEN ADD CHICKEN AND COOK FOR 5 MINUTES IN A LOW FLAME UNTIL THE WATER COMES OUT FROM THE CHICKEN II II COVER COOK FOR 10 MINUTES THEN ADD SPICE POWER WHICH WE PREPARED EARLIER, GIVE A MIX THEN COOK UNTIL THE WATER GETS REDUCED II II THEN COOK FOR 2 MINUTES IN A LOW FLAME UNTIL OIL SEPERATES II II SERVE WITH RICE OR ROTI II #CHICKENFRY II #CHICKENRECIPE II #CHICKENVARUVAL II #SIMPLECHICKENRECIPE II #EASYCHICKENRECIPE II #VILLAGESTYLECHICKENRECIPE II #HOMEMADEMASALACHICKENRECIPE II #CHICKEN II #சிக்கன்ப்பிரை II #சிக்கன்மசாலா II #சிக்கன்வறுவல் II #சிக்கன் II #CREATIVEFOODCORNER II'See also:
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