'Apricot and Cheddar Chicken Melt | Everyday Food with Sarah Carey'

04:10 Apr 17, 2022
'I love to cook savory foods with fruit. The combination brings out the best in both flavors. And is there a better time for fruit than the height of summer? I don\'t think so. That\'s why I\'ll be cooking with the season\'s best all week long. I\'m starting today with a sophisticated yet approachable apricot-chicken melt that\'s a little salty, a little tangy, and a lot delicious. And it couldn\'t be easier -- you\'ll see!  Sarah\'s Tip of the Day: Watch the video and I\'ll show you how to prep the chicken so it cooks quickly and evenly. Dinner is served!  Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt  ---------------------------------------------------------------  Recipe Ingredients: 1/4 cup white-wine vinegar 2 tablespoons Dijon mustard 2 garlic cloves, chopped Coarse salt and ground pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each), split horizontally 1 baguette (about 20 inches), split horizontally, then cut in half 1/4 cup apricot preserves 4 ounces thinly sliced deli ham 4 ounces white cheddar cheese, grated (1 cup)  Get the Full Recipe: http://www.marthastewart.com/342139/apricot-and-cheddar-chicken-melt  More Chicken Recipes: http://full.sc/P91FR1  ---------------------------------------------------------------  Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood  Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.  Apricot and Cheddar Chicken Melt | Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos' 

Tags: how to , Cooking , Recipe , Dinner , easy recipes , Food , Recipes , quick recipes , Chicken , home made , cheese , chicken recipe , Cook , food ideas , easy cooking , Martha stewart , family meal , everyday food , quick dinners , dinner tonight , fast recipes , easy meal , Sarah Carey , broil , apricot

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